Warakado

For a few skewers of kushikatsu, the lightness of the batter and how it pairs with the sauce make all the difference. Diners have remarked that the pieces were slightly generous in size and satisfying to eat, and that the sauce and fried coating were well balanced. The sauce was served in the traditional style, for dipping each skewer. Some also said the batter felt light and easy on the stomach, even after several skewers—a welcome touch for an evening spent savouring the fried skewers.

One diner started with a set of 10 skewers and enjoyed it with Yebisu beer. Beer is available, making this a good option for a dinner of drinks and skewers chosen one at a time. The restaurant is open from 17:00 to 22:00, for dinner on Mondays, Fridays, Saturdays and Sundays, with kushikatsu at the heart of the menu.